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Recipe
Rob Roy
The Rob Roy is a variation on the Manhattan and was named after a New York Operetta about the Scottish hero himself.
This cocktail is another riff on the Manhattan, a classic that gets sampled more than Run DMC’s Here We Go. The Rob Roy was named after a New York Operetta about the Scottish hero and calls for blended scotch whisky and two types of bitters. Fittingly, the result is a smokier and grittier take on the original.
Glassware
Martini Glass or Cocktail Coupe
Garnish
Luxardo Cherry
Bar Tools
Mixing Glass, Jigger, Bar Spoon, Strainer
Ingredients
60ml Blended Scotch Whisky
30ml Sweet Vermouth
1 Dash Angostura Bitters
1 Dash Peychaud Bitters
Method
In a mixing glass add blended scotch whisky, sweet vermouth and bitters. Add ice and stir for approximately 12 seconds. Strain into a chilled martini glass or cocktail coupe and garnish with a Luxardo cherry.
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