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Recipe
Old Pal
Here’s a remix on the Boulvardier that calls for rye, dry vermouth and lemon. The result is a spicier drink with a strong citrus finish.
Just like a cover song that rivals the original, the Old Pal is a riff on the Boulevardier (coincidentally, that drink is a riff on a Negroni). By opting for rye, dry vermouth and lemon, you end up with a spicier drink with a stronger citrus finish. A good one to mix on warm days or when you’re looking for a reason to dip into some Australian bitter orange aperitif.
Glassware
Cocktail Coupe
Garnish
Lemon Twist
Bar Tools
Mixing Glass, Jigger, Bar Spoon, Strainer, Fruit Peeler
Ingredients
30ml Rye Whiskey
30ml Campari or Australian Bitter Orange Aperitif
30ml Dry Vermouth
Method
In a mixing glass add rye whiskey, Campari and dry vermouth. Add ice and stir for approximately 12 seconds. Strain into a chilled cocktail coupe and garnish with a lemon twist.
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