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Recipe
Dry Martini
Here at Measured, we like to garnish our Dry Martinis with a blue cheese stuffed olive.
When it comes to mixing drinks, small alterations can make a big impact. Nowhere is this more true than in the universe of the Martini, where the variation in vermouth can transform the drink completely. In the case of a Dry Martini, which calls for a little less vermouth, you get a little less sweetness.
Glassware
Martini Glass or Cocktail Coupe
Garnish
Lemon Twist or Olives
Bar Tools
Mixing Glass, Jigger, Bar Spoon, Strainer, Fruit Peeler
Ingredients
60ml Gin or Vodka
10ml Dry Vermouth
Method
In a mixing glass add gin or vodka and dry vermouth. Add ice and stir for approximately 12 seconds. Strain into a chilled martini glass or cocktail coupe and garnish with a lemon twist or olives.
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