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Recipe
50/50 Martini
Try a 50/50 Martini and you’ll discover a new, rich, velvety texture to the classic Martini you thought you knew.
A certain secret agent may have made the martini famous. But it’s your friendly neighbourhood bartender who knows the best way to drink it. The favoured method of bartenders everywhere, this mix is heavier than a wet martini, thanks to a fifty-fifty split that elevates the vermouth from background player to co-star alongside the gin. Drink it as cold as possible and you’ll soon discover a new, rich, velvety texture to the martini you thought you knew.
Glassware
Martini Glass or Cocktail Coupe
Garnish
Lemon Twist
Bar Tools
Mixing Glass, Jigger, Bar Spoon, Strainer, Fruit Peeler
Ingredients
45ml Gin or Vodka
45ml Dry Vermouth
Dash Orange Bitters
Method
In a mixing glass add gin or vodka, dry vermouth and a dash of orange bitters. Add ice and stir for approximately 12 seconds. Strain into a chilled cocktail coupe and garnish with a lemon twist.
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