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Recipe
Espresso Martini
The Espresso Martini has risen to popularity like a phoenix from the ashes. And what’s not to love? In our recipe we swap cold brew for espresso and add cold brew coffee liqueur which perfectly meets the heat of vodka and promises to keep you up all night.
The Espresso Martini is one of our go-to Friday night cocktails. In fact, in it's original form it was created to be the ultimate after-work drink, made for New York models to enjoy after a long day so that they could stay up all night. If you’ve always liked the idea of an espresso shot in a cocktail, but don’t enjoy vodka, you can substitute with whiskey or rum.
Glassware
Martini Glass or Cocktail Coupe
Garnish
3 Coffee Beans
Bar Tools
Mixing Shaker, Jigger, Strainer
Ingredients
45ml Vodka
30ml Coffee Liqueur
30ml Espresso or Cold Brew
Method
In a mixing shaker add vodka, coffee liqueur and espresso or cold brew. Add ice and shake for approximately 12 seconds. Strain into a chilled martini glass or cocktail coupe and garnish with 3 coffee beans.
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