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Recipe
Bloody Mary
Don’t relegate this hearty drink to your greasy breakfast’s side order. A Bloody Mary is a rich, flavourful experience that is kind enough to bring its own crudités to the party.
Ranking high on our list of favourite philosophical questions along with, “Do we truly have free will?” is whether or not the bloody mary is a cocktail or tomato gazpacho with a shot of vodka. All sassiness aside, we are grateful for this drink’s existence when on a long haul flight or enjoying a greasy brunch. The more garnish the better.
Glassware
Collins
Garnish
Pickled Vegetable(Cornichon, Onion, Carrot or other Favourites), Fresh Horseradish
Bar Tools
Jigger, Bar Spoon, Microplane
Ingredients
45ml Vodka
120ml Bloody Mary Mix
Method
In a collins glass add vodka and ice. Top up with bloody mary mix and garnish with a skewer of your favourite pickled vegetables and grated fresh horseradish.
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