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Best Worst
The Best Worst Drinks: French Martini
Introducing our regular series where we take the worst drinks and make them the best we can.
The French Martini, a vodka-based drink, emerged during the 1980s–1990s cocktail renaissance. Born in the vibrant nightlife of New York City, it was the brainchild of Keith McNally, a luminary in the world of bartending. Despite being dubbed a martini, this drink resembles more of a sour or sidecar in texture and flavour.
Unfortunately, this cocktail's association with France's Chambord has limited its potential for innovation up until now.
Thurman, Measured’s Drinks Guy, proclaims this cocktail as his least favourite to make during his time bartending in New York. Making it ripe for renovation using more contemporary and natural flavours.
Introducing the "Paris End," a Melbourne twist on the classic French Martini:
Recipe
60ml Grey Goose vodka offers a premium base
15ml Marionette Crème de Cassis provides a contemporary alternative to Chambord
45ml Fresh pineapple juice adds a vibrant touch
Simply combine all ingredients in a shaker, shake well, and strain into a chilled martini glass.
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