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Recipe
Pegu Club
Here’s a cocktail that is not only refreshing, but also fascinating - the gin forward Pegu Club. Also a great way to use any orange curacao you might have languishing in your home bar.
The Pegu Club is a little-known classic with a fantastic backstory, perfect for those times you want to drop some knowledge on your friends. The story goes that this cocktail was invented in a Burmese Cocktail Lounge in Rangoon to help British Army Officers beat the heat.
Glassware
Martini Glass or Cocktail Coupe
Garnish
Lime Wedge
Bar Tools
Mixing Shaker, Jigger, Strainer, Bar Knife
Ingredients
60ml Gin
22ml Orange Curacao
15ml Lime Juice
2 dashes Angostura Bitters
Method
In a mixing shaker add gin, orange curacao, lime juice and Angostura Bitters . Add ice and shake for approximately 12 seconds. Strain into a chilled martini glass or cocktail coupe and garnish with a lime wedge.
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