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You will appreciate this vodka as much for its feel as you will for its flavours. Nikka describes the feel of their Coffey still vodka as “milky” - we like to think of it like the feel of a luxurious velvet couch. You can expect hints of lemon to balance out the rich mouthfeel.
Vodka meets the essence of Japanese whiskey is a match made in heaven. The meticulous craftsmanship and attention to detail in Nikka Japanese whiskey are applied to create this incredible spirit. The result? A remarkably smooth yet robust expression that elevates any cocktail.
Masataka Taketsuru, the founder of Nikka, became familiar with the Coffey Still during his training in Scotland. While the process itself is not the most resource-efficient, continuous rather than batch distilling retains more of the grain’s flavours. To this day, Nikka employs both Coffey and pot stills to produce their world-class spirits.