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Mezcal Espiritu Lauro
In 2010, Espíritu Lauro was created as a tribute to the founder's grandfather, Don Lauro Martínez, who devised the original recipe in the 1920s. Blending espadín agave with San Martín, a Karwinskii variety, yields a nuanced mezcal. Their palenque, situated in San Agustín Amatengo, upholds tradition and meticulous care.
